However you need it sliced, diced, or shredded, we’ve got you covered!

Let Agri be your sous chef to help you cut down on prep time and increase efficiency. Peeled potatoes, chopped kale, a hundred pounds of mirepoix mix, 6 gallons of chunked fruit salad, shredded coleslaw; all ready for you. Boom — done! It’s a phone call away, Chef.

Why Use Fresh Cut Produce?

Consistency

Take the guesswork out of consistent cuts. We specialize in precisely cutting fruits and vegetables, ensuring that every slice, dice, or julienne is uniform. This saves you time and effort in the kitchen, and guarantees a consistent presentation for your dishes – whether you’re a busy restaurant, meal prep service, or just looking for consistent cuts!

Labor Reduction

Why spend unnecessary funds on having your team cut items when we can take care of it for you? Redirect that labor towards more meaningful tasks or consider eliminating those labor hours entirely.

Reduce Food Waste

By ordering the exact amount of pre-cut fruits and vegetables you need, you receive only the finished product without any additional stems or stalks contributing to the weight. Plus, since we’re handling the prep work, there are no scraps to discard!

Safety Benefits

At Agri, we take great pride in our food safety culture which is why we have achieved an excellent rating from ASI for GMP and SQF certifications. When it comes to our fresh cuts, you are also taking part in these safety standards by lowering the risk of any potential mishaps during the cutting process.

What is Agri’s Fresh-Cut Service?

Think of it as renting a room full of prep cooks for the night. We’ll be an extension of your kitchen, offering custom-cut fruits and vegetables. No matter what you need, sliced, diced, or julienned cuts, we have you covered with our efficient processing facility and commitment to fresh, high-quality produce.

We have recently upgraded our in-house fresh-cut facility with advanced processing equipment to enhance efficiency, accuracy, and food safety. Our new system includes an automated visual inspection and sorting table that ensures only the freshest and highest quality produce moves forward. All produce is triple-washed, with the final two washes including an antimicrobial treatment to ensure safety and extend shelf life. After processing, the product undergoes velocity drying to remove excess moisture, followed by another visual inspection. It is then weighed, packaged, and passed through a metal detector to check for any metal contamination before being boxed and shipped to your kitchen.