Edible Pansies and 7 Other Edible Flowers for Chefs to Use
Flowers are not just for viewing; they can also be for eating! Edible pansies are becoming increasingly popular in gourmet baking and cooking. After losing their popularity and status, edible flowers are on the rise. Garnishing with edible flowers is an excellent way to take already-stellar cuisines to the next level. They’re an eye-catching, striking, [
The Story of Romanesco Cauliflower: The Edible Flower
Romanesco cauliflower is known by several names including Romanesco broccoli, fractal broccoli, or simply Romanesco. Chefs know their unique geometric presentation is not just for show. The Romanesco goes above and beyond its gorgeous gimmick. Romanesco’s nutty flavor makes it more subtle and delicate than its broccoli and cauliflower counterparts. It is a