Blog

Providing fresh seasonal produce is only possible with local farms. While we source produce from all across the country, based on the growing season, temperature and region, we always return to local farms in the Tri-State area.   Local produce is easier to keep fresh and more sustainable due to limited travel. Purchasing what’s growing […]

However you need it sliced, diced, or shredded, we’ve got you covered!   Prepping for a dinner service or catering event can take up a significant amount of time. Let Agri be your sous chef to help you cut down on prep time and increase efficiency. We offer an extensive custom-cut produce service that your […]

Spring is a time of great harvest, with fresh fruits and vegetables cropping up as the Earth warms. People start to move away from the heavier dishes of winter, such as soups, stews, and cream sauces, and look for lighter options, including salads, summer pasta, and vinaigrettes. Find everything you need to elevate and enhance […]

Some seasonal produce is only available for a brief window of time every year. Fiddlehead ferns, ramps, and garlic scapes are only available in the spring months, making them delicacies among chefs. It’s important to use each of these seasonal items while they’re fresh, but there are also ways to preserve them. How Do You […]

Contact Info

Office (973) 546-8601
Fax (973) 546-8609

700 Route 46 West, Suite 5
Clifton, New Jersey 07013

Follow us on: