Support and Purchase From Local Farms
Providing fresh seasonal produce is only possible with local farms. While we source produce from all across the country, based on the growing season, temperature and region, we always return to local farms in the Tri-State area. Local produce is easier to keep fresh and more sustainable due to limited travel. Purchasing what’s growing […]
Fresh-Cut Produce With Agri
However you need it sliced, diced, or shredded, we’ve got you covered! Prepping for a dinner service or catering event can take up a significant amount of time. Let Agri be your sous chef to help you cut down on prep time and increase efficiency. We offer an extensive custom-cut produce service that your […]
Which Fresh Vegetables Are in Season in Spring?
Spring is a time of great harvest, with fresh fruits and vegetables cropping up as the Earth warms. People start to move away from the heavier dishes of winter, such as soups, stews, and cream sauces, and look for lighter options, including salads, summer pasta, and vinaigrettes. Find everything you need to elevate and enhance […]
Spring Seasonal Produce With Short Growing Seasons
Some seasonal produce is only available for a brief window of time every year. Fiddlehead ferns, ramps, and garlic scapes are only available in the spring months, making them delicacies among chefs. It’s important to use each of these seasonal items while they’re fresh, but there are also ways to preserve them. How Do You […]
Why Delicata Squash Might Be Your New Favorite Gourd
Move over, butternut, the delicata squash is here to take your place as reigning champ of the squash world! In all seriousness, delicata squash is an incredible winter squash, and it’s now making its way to peak popularity. A coveted member of the gourd family, the delicata squash is defined by its yellow skin and […]
What Makes a Japanese Eggplant Different from Other Eggplants?
There are over 18 varieties of eggplants that exist in the world. The popular nightshade is well-known for its oblong shape, deep purple hue, and mild taste. However, there are variations on the more traditional eggplant, one of them being the Japanese eggplant. Japanese eggplants offer a switch-up to traditional eggplant dishes, and they’re now […]
How Does Spaghetti Squash Get That Perfect Stringy Texture?
Although nothing can quite match the wholesome deliciousness of spaghetti itself, spaghetti squash is a healthy alternative. Spaghetti squash gained its name because of its stringy, spaghetti-like flesh. When cooked properly and thoroughly, you can enjoy spaghetti squash as you would a normal plate of spaghetti. Its buttery yellow, round, and rotund appearan
7 Health Benefits of Asparagus You Didn’t Even Know About
It’s no secret asparagus is a well-loved vegetable, and many prefer asparagus to its competitors. It’s versatile and well-rounded, with many uses and applications. Asparagus is a reliable veggie you’ll want to have on your side this winter. As if you needed more reasons to love the spectacular stalk, here are some added health benefits […]
Edible Pansies and 7 Other Edible Flowers for Chefs to Use
Flowers are not just for viewing; they can also be for eating! Edible pansies are becoming increasingly popular in gourmet baking and cooking. After losing their popularity and status, edible flowers are on the rise. Garnishing with edible flowers is an excellent way to take already-stellar cuisines to the next level. They’re an eye-catching, striking, [
How are the Different Types of Eggplant Different?
The coveted eggplant is used in a wide range of cuisines and cooking, and for a good reason, too! Its wide varieties, types, colors, and flavors make it one of the most popular nightshades on the market. It spans many different cultures and traditions, and its application is as diverse as its flavor palate. The […]