Keep it Fresh: The Hunt for the Perfect Fresh Produce Provider
You want your menu to be pitch perfect for your team and your guests. All your techniques, plans, and visions are only as good as your ingredients. You already know how to take care of your products once they are in house, but how do you find quality fresh produce? What are qualities should you […]
Our Favorite Produce Supply For Tasty Winter Pastry
The summer and spring months boast flavorful, sweet, and tart fruits that can make any dessert sing. However, that doesn’t mean colder months are off the table. Every good pastry chef knows winter fruits flourish in these chillier conditions. Although, there are plenty of winter fruits that flourish in the colder months. They are so […]
Making a Case for Root Vegetables
Working with root vegetables can be a joy when done right, and rewarding when cooked well. It doesn’t hurt when your supplier can have them fresh cut for your service or events! Root vegetables are hardy to the colder months, easy to preserve, and pack as many flavors as health benefits. These veggies lean towards […]
Seasonal Produce That Will Survive the Winter!
The holidays may be over, but winter is still here, putting seasonal produce in high demand. Chefs everywhere are working to obtain the best vegetables and fruits in season to cook dishes for these cold months. There are a variety of fruits and vegetables available this winter at AgriExotic, from winter squash to fresh huckleberries. […]
Seasonal Produce Ready for Winter: 5 Exotic Offerings from Agri
As the winter holidays carry on into February, the need to make delicious holiday cuisines with seasonal produce is always on the rise. This year, why not try something new? Our seasonal exotic fruits and vegetables can be a great, unique, and colorful addition to the typical holiday menu. Their unique taste and pleasing appearance […]
Microgreens that Pack-A-Punch
Microgreens are more than what they seem. On the surface, they may look like innocent, tiny sprouts that bring more decoration to a kitchen than anything. However, chefs know they pack one heck of a punch, and can gussy up dishes with minimal prep. Their intense flavor and aroma has been seducing diners for years. […]
Restaurant Owners: Why Organic Produce Makes All the Difference
You can’t go far anymore without hearing or seeing the word “organic”. A majority of grocery stores and wholesale produce stores have a section just for organic produce. Meanwhile, others are completely devoted to organic produce and products altogether. The reason is because organic foods have gone above and beyond their initial trend and fad [&hellip
Pomegranates and More: Our Top 5 Specialty Fruits at Agri
Pomegranates are one of the most sought-after fruits—and one of the most versatile. This unusual fruit, with its brightly colored arils filled with sweet but tart juice, has become widely popular in the United States. With its unique, delicious flavor, it’s easy to understand why. But they are not alone! Pomegranates may an Agri favorite […]
5 Creative Ways to Use Agri’s Snow Pea Sprouts and other Micros in Your Dishes
Microgreens are quite literally shooting up all over the place as people realize just how delicious and nutritious these tiny superhero sprouts are. We are proud to cultivate and distribute this micros with macro taste. We have a wide variety of microgreens available, all packing that concentrated taste of their more mature counterparts. Flavor like [&hellip
Agri’s Top 8 Fruits and Veggies That Are A Must Have in Your Restaurants
While most restaurants have an ebb and flow of what ingredients come in and out, there are some staples that guarantee customer satisfaction. We have seen how successful seasonal and specialty items fair on local menus. When they are locally sourced, all the better. While the news and social media may show divisive behavior among […]